Entrifed DM is a protein-rich nutritional formulation with no added sugar. It combines a whey protein blend with Ca-HMB and isomaltulose, a slowly digested carbohydrate, plus soluble fibre (PHGG), an MCT-containing fat blend, amino acids, inositol, alpha-lipoic acid, probiotics and a full spectrum of vitamins and minerals.

•        Whey protein blend (concentrate, isolate): protein contributes to the growth and maintenance of muscle mass.¹

•        Ca-HMB: a leucine metabolite that supports muscle protein maintenance.²

•        Amino acid blend (L-glutamine, BCAA 2:1:1, L-arginine, L-taurine, L-carnitine): building blocks for protein synthesis and normal metabolism.³

•        Isomaltulose: a carbohydrate that is digested and absorbed more slowly than sucrose, giving a steadier release of energy.⁴

•        Maltodextrin, MCT and oleic sunflower oil: readily used sources of energy.⁵

•        Soluble fibre (Sunfiber® PHGG): supports normal bowel function.⁶

•        Alpha-lipoic acid: a naturally occurring compound with antioxidant properties.⁷

•        Probiotics: support digestion.⁸

•        Vitamins and minerals: a full spectrum of micronutrients, with %RDA referenced to ICMR-NIN 2020.

•        Sucralose: a permitted non-nutritive sweetener; the product contains no added sugar.⁹

1.      Add 4 heaped scoops (approx. 40 g) of Entrifed DM to 180 ml of water.

2.      Mix well until the powder is completely dissolved.

3.      Drink immediately after preparation.

Servings: 1–2 servings per day, or as recommended by your physician, dietician or nutritionist. Do not exceed the recommended daily usage.

•        Contains milk and milk derivatives.

•        Consult your doctor or dietician before use if you have a medical condition, are pregnant or breastfeeding, or are taking medication.

•        Not a substitute for a varied and balanced diet.

•        Keep out of reach of children.

Entrifed DM is a nutraceutical and is not intended to diagnose, treat, cure or prevent any disease. The information on this page is for general educational purposes and does not replace advice from your doctor or dietician. Please refer to the product label for directions and precautions.

1. Nunes EA, Colenso-Semple L, McKellar SR, Yau T, Ali MU, Fitzpatrick-Lewis D, et al. Systematic review and meta-analysis of protein intake to support muscle mass and function in healthy adults. J Cachexia Sarcopenia Muscle. 2022;13(2):795-810.
2. Bideshki MV, Behzadi M, Jamali M, Jamilian P, Zarezadeh M, Pourghassem Gargari B. Ergogenic benefits of β-hydroxy-β-methyl butyrate (HMB) supplementation on body composition and muscle strength: an umbrella review of meta-analyses. J Cachexia Sarcopenia Muscle. 2025;16(1):e13671.
3. Wu G. Amino acids: metabolism, functions, and nutrition. Amino Acids. 2009;37(1):1-17.
4. Maresch CC, Petry SF, Theis S, Bosy-Westphal A, Linn T. Low glycemic index prototype isomaltulose—update of clinical trials. Nutrients. 2017;9(4):381.
5. Jadhav HB, Annapure US. Triglycerides of medium-chain fatty acids: a concise review. J Food Sci Technol. 2023;60(8):2143-52.
6. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 2013;5(4):1417-35.
7. Superti F, Russo R. Alpha-lipoic acid: biological mechanisms and health benefits. Antioxidants (Basel). 2024;13(10):1228.
8. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014;11(8):506-14.
9. EFSA Panel on Food Additives and Flavourings (FAF). Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares. EFSA J. 2026;24(2):e9854.