Entrifed HP is designed to provide optimal protein intake, balanced energy, and essential vitamins and minerals to support the health of individuals with chronic kidney disease (CKD) on dialysis. It contains a blend of plant-based proteins to promote muscle maintenance, a specialized fat blend for energy balance, and an advanced fiber mix to support digestive health. The formulation is free from added sugar, making it a safe and effective option for managing the dietary needs of dialysis patients.

• Plant Protein Blend – Supports muscle maintenance and recovery1
• Fiber Blend – Aids digestion and promotes gut health.2
• MCT (Medium Chain Triglycerides) – Provides quick energy without burdening kidney function.
• BCAA (Branched-Chain Amino Acids) – Essential for protein synthesis and muscle preservation3
• L-Carnitine – Supports fat metabolism and energy production4
• Vitamins & Minerals (Vitamin B12, Vitamin D, Zinc, Magnesium, etc.) – Enhance immune function and metabolic health5
• Probiotics & Enzymes – Improve gut microbiota and aid digestion6

• Reconstitution: Add 2 full scoops (approximately 40 grams) to 30 ml of preboiled water.
• Add an additional 70 ml of water and stir well until the powder is completely dissolved.
• Serving: Consume 1–2 servings per day, or as directed by your physician.

• Dosage: Do not use more than the recommended dosag
• Allergens: Contains minimal milk and dairy derivatives; suitable for many with lactose intolerance.
• Medical Advice: This product is a nutraceutical and not intended to replace medical treatment. Always consult your physician before making any changes to your dietary or treatment regimen

• Storage: Store in a cool, dry place, out of reach of children.
• Shelf Life: 24 months from the date of manufacture when stored under ambient conditions.
• Warning: DO NOT USE MORE THAN RECOMMENDED DOSAGE.

We, at Core11, make a diligent attempt to deliver accurate, expert-drafted, and thoroughly reviewed medical nutrition information. However, this should not be considered a substitute for a doctor’s prescription. The information provided is for educational purposes only and should not be used to diagnose or treat any medical condition. Always consult your healthcare professional for personalized advice.

1. Fouque D, Kalantar-Zadeh K, Kopple J, Cano N, Chauveau P, Cuppari L, et al. A proposed nomenclature and diagnostic criteria for protein–energy wasting in acute and chronic kidney disease. Kidney Int. 2008;73(4):391–8.​
2. Krishnamurthy VM, Wei G, Baird BC, Murtaugh M, Chonchol MB, Raphael KL, et al. High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease. Kidney Int. 2012;81(3):300–6.
3. Garibotto G, Sofia A, Saffioti S, Bonanni A, Mannucci I, Verzola D. Amino acid and protein metabolism in the human kidney and in patients with chronic kidney disease. Clin Nutr. 2010;29(4):424–33.
4. Evans AM, Fornasini G. Pharmacokinetics of L-carnitine. Clin Pharmacokinet. 2003;42(11):941–67.
5. Kalantar-Zadeh K, Kopple JD, Block G, Humphreys MH. A malnutrition-inflammation score is correlated with morbidity and mortality in maintenance hemodialysis patients. Am J Kidney Dis. 2001;38(6):1251–63.
6. Rossi M, Johnson DW, Morrison M, Pascoe EM, Coombes JS, Forbes JM, et al. Synbiotics Easing Renal Failure by Improving Gut Microbiology (SYNERGY): a randomized trial. Clin J Am Soc Nephrol. 2016;11(2):223–31.