GUT G is an unflavoured synbiotic formulation in a 6.5 g sachet. Each sachet provides 5 g of Sunfiber® (partially hydrolysed guar gum), a soluble prebiotic fibre, with 6 billion CFU of probiotics: the probiotic yeast Saccharomyces boulardii (3 billion CFU), Lactobacillus casei (1.5 billion CFU) and Lactobacillus paracasei (1.5 billion CFU), plus zinc citrate. It has no added refined sugar and is vegetarian.

• Sunfiber® (PHGG), 5 g per sachet: a soluble prebiotic fibre that supports normal bowel function and nourishes beneficial gut bacteria.¹˒²
• Probiotics, 6 billion CFU per sachet (Saccharomyces boulardii, Lactobacillus casei, Lactobacillus paracasei): live microorganisms that support digestion.³
• Zinc citrate (5 mg per sachet): a source of zinc, an essential mineral.⁴

1.      Pour: tear open one sachet (approx. 6.5 g) and pour into a glass containing 150–200 ml of water.

2.      Stir: stir well until completely dissolved.

3.      Drink: drink immediately. It can be taken at any time of the day.

4.      Daily habit: take one sachet daily and make it your gut-care habit.

Servings: 1 serving (6.5 g) a day, or as directed by your healthcare professional. Do not exceed the stated recommended daily usage.

•        Processed in a plant where gluten-containing products are manufactured.

•        This product should not be used as a substitute for a varied diet.

•        Consult your doctor or dietician before use if you have a medical condition, are pregnant or breastfeeding, or are taking medication.

•        Do not use if the package seal is broken.

•        Keep out of reach of children.

Each sachet provides:

• Dietary Fiber (PHGG) – 5 g

• Saccharomyces boulardii – 3 Billion CFU

• Lactobacillus casei – 1.5 Billion CFU

• Lactobacillus paracasei – 1.5 Billion CFU

• Zinc Citrate – 5 mg

• Energy – 13.76 kcal

GUT G is a health supplement and is not intended to diagnose, treat, cure or prevent any disease. The information on this page is for general educational purposes and does not replace advice from your doctor or dietician. Please refer to the product label for directions and precautions.

1. Quartarone G. Role of PHGG as a dietary fiber: a review article. Minerva Gastroenterol Dietol. 2013;59(4):329-40.
2. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 2013;5(4):1417-35.
3. Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, et al. Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol. 2014;11(8):506-14.
4. Prasad AS. Zinc is an antioxidant and anti-inflammatory agent: its role in human health. Front Nutr. 2014;1:14.